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KMID : 0123420090140010114
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Korean Journal of Community Nutrition
2009 Volume.14 No. 1 p.114 ~ p.122
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An Assessment of Customer Satisfaction towards University Residence Hall Foodservice and Subjective QOL(Quality of Life):Focused on the University Students in Daegu,Gyeongbuk Area
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Choi Mi-Kyung
Choi So-Hee
Lee Song-i
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Abstract
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KEYWORD
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residence Hall foodservice, quality of life, QOL, customer satisfaction, university student
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